World Health Organisation Warns That Consumption Of Kale Leads To Arrogance

kale-barley-feta-salad-photo-4

The World Health Organisation (WHO) has released a new report today warning that consumption of the ‘super-food’ kale over a period of time can lead consumers to have heightened levels of arrogance.

The study was conducted in several cafes in Sydney’s beach-side suburb of Bondi and also its inner-city suburb of Newton where kale consumption is almost at epidemic levels.

A spokesperson for the WHO told The (un)Australian: “These findings though alarming are not surprising, I mean we’ve all been at a dinner party and had to endure the whining of a vegetarian or worse a vegan, talking about how superior they are to us carnivores.

“Until recently they merely whined, now with the introduction of kale and to a lesser extent quinoa their whining is now more boastful and confrontational.”

Minister for Agriculture Barnaby Joyce is currently considering legislation to confront the kale epidemic and has not ruled…

View original post 54 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s